The Journal of Contemporary Dental Practice

Register      Login

SEARCH WITHIN CONTENT

FIND ARTICLE

Volume / Issue

Online First

Archive
Related articles

VOLUME 24 , ISSUE 7 ( July, 2023 ) > List of Articles

ORIGINAL RESEARCH

Assessment of Erosive Effect of Various Beverages on Esthetic Restorative Materials Used in Primary Teeth: An In Vitro Study

Adel S Alqarni, Muadh A AlGomaiah, Ebtsam Abdullah AlEdaili, Hamad Algamaiah

Keywords : Erosive effect, Esthetic restorative materials, Primary teeth, Profilometer, Surface roughness

Citation Information : Alqarni AS, AlGomaiah MA, AlEdaili EA, Algamaiah H. Assessment of Erosive Effect of Various Beverages on Esthetic Restorative Materials Used in Primary Teeth: An In Vitro Study. J Contemp Dent Pract 2023; 24 (7):473-476.

DOI: 10.5005/jp-journals-10024-3488

License: CC BY-NC 4.0

Published Online: 19-08-2023

Copyright Statement:  Copyright © 2023; The Author(s).


Abstract

Aim: The purpose of the current study was to evaluate the erosive impact of various beverages on the esthetic restorative materials utilized in primary teeth. Materials and methods: One hundred and twenty primary molars indicated for serial extraction or over-retention reason with sound buccal surfaces were collected. One millimeter above the cemento-enamel junction, standard Class V cavities were prepared. Following cavity preparation, all teeth were randomly assigned (20 samples per group for each beverage) to one of the three experimental groups based on the type of filling materials: group I: resin-modified glass ionomer cement (GC), group II: nanocomposite resin and group III nanohybrid ormocer-based composite. The samples were kept suspended in various containers containing 250 mL of each orange juice and cola at a temperature of 37°C for three hours per day and rest of day in distilled water. This procedure was repeated for 15 days. Using a 3D optical profilometer, a profilometric reading was recorded for each specimen. Results: The minimum surface roughness was found in nanohybrid ormocer-based composite (1.816 ± 0.16 and 1.302 ± 0.08) followed by resin-modified glass ionomer cement (3.101 ± 0.12 and 2.946 ± 0.09) and nanocomposite resin (5.242 ± 0.20 and 4.488 ± 0.16) after immersed in the cola and orange juice, respectively. And there was a statistically significant difference found between the different esthetic restorative materials in both media. Conclusion: On conclusion, the current investigation demonstrates that when exposed to both beverages, the erosive effect was much lesser in nanohybrid ormocer-based composite, followed by resin-modified glass ionomer cement and nanocomposite resin. Clinical significance: Consuming high-calorie, low pH acidic foods and beverages such as carbonated beverages and fruit juices can lead to erosion, a frequent condition that results in irreparable damage to dental hard tissues and early deterioration of dental restorations.


HTML PDF Share
  1. Xavier AM, Sunny SM, Rai K, et al. Repeated exposure of acidic beverages on esthetic restorative materials: An in-vitro surface microhardness study. J Clin Exp Dent 2016;8(3):e312–e317. DOI: 10.4317/jced.52906.
  2. Goyel P, Singh MG, Bansal R. Comparative evaluation of erosive potential of different beverages on enamel and tooth colored restorative materials: An in vitro study. J Pediatr Dent 2013;1(3):58–62. DOI: 10.4103/2321-6646.121203.
  3. Jain C, Bhargava A, Gupta S, et al. Spectrophotometric evaluation of the color changes of different feldspathic porcelains after exposure to commonly consumed beverages. Eur J Dent 2013;7(2):172–180. DOI: 10.4103/1305-7456.110165.
  4. Patel SB, Gordan VV, Barrett AA, et al. The effect of surface finishing and storage solutions on the color stability of resin-based composites. J Am Dent Assoc 2004;135(5):587–594. DOI: 10.14219/jada.archive.2004.0246.
  5. Linnett V, Seow WK. Dental erosion in children: A literature review. Pediatr Dent 2001;23:37–43.
  6. Yap AU, Chew CL, Ong LF, et al. Environmental damage and occlusal contact area wear of composite restoratives. J Oral Rehabil 2002;29(1):87–97. DOI: 10.1046/j.1365-2842.2002.00797.x.
  7. Colombo M, Poggio C, Lasagna A, et al. Vickers micro-hardness of new restorative CAD/CAM dental materials: Evaluation and comparison after exposure to acidic drink. Materials 2019;12(8):1–11. DOI: 10.3390/ma12081246.
  8. Yamamoto ET, Vanderlei A, Amaral R, et al. Influence of three types of drinks on the surface of human dental enamel: in vitro study. Rev Gaúcha Odontol 2013;61(1):41–46.
  9. Shellis RP, Featherstone JD, Lussi A. Understanding the chemistry of dental erosion. Monogr Oral Sci 2014;25:163–179. DOI: 10.1159/000359943.
  10. Marshall TA, Levy SM, Broffitt B, et al. Dental caries and beverage consumption in young children. Pediatrics 2003;112(3):e184–e191. DOI: 10.1542/peds.112.3.e184.
  11. Babu GK, Rai K, Hedge AH. Pediatric liquid medicaments - Do they erode the teeth surface? An in vitro study: Part I. J Clin Pediatr Dent 2008;32:189–193. DOI: 10.17796/jcpd.32.3.j22m7t8163739820.
  12. Tunc ES, Bayrak S, Guler AU, et al. The effects of children's drinks on the color stability of various restorative materials. J Clin Pediatr Dent 2009;34(2):147–150. DOI: 10.17796/jcpd.34.2.953q255621436788.
  13. Shalan HM, Alagami RA, Hasan MA. Effect of coloring beverages on different esthetic restorative materials in primary teeth. Acta Sci Dental Sci 2019;3(3):64–68.
  14. Turssi CP, Hara AT, Serra MC, et al. Effect of storage media upon the surface micromorphology of resin-based restorative materials. J Oral Rehabil 2002;29(9):864–871.
  15. Grobler SR, Senekal PJ, Laubscher JA. In vitro demineralization of enamel by orange juice, apple juice, pepsi cola and diet pepsi cola. Clin Prev Dent 1990;12(5):5–9.
  16. West NX, Maxwell A, Hughes JA, Parker DM, Newcombe RG, Addy M. Method to measure clinical erosion: The effect of orange juice consumption on erosion of enamel. J Dent 1998;26(4):329–335. DOI: 10.1016/s0300-5712(97)00025-0.
  17. Han L, Okamoto A, Fukushima M, et al. Evaluation of flowable resin composite surfaces eroded by acidic and alcoholic drinks. Dent Mater J 2008;27(3):455–65. DOI: 10.4012/dmj.27.455.
  18. EI-Korashy DI, Mobarak EH. Effect of colas on surface roughness of some contemporary tooth-colored restorative materials: A non-contact interferometric approach. Egypt Dent J 2006;52:895–899.
  19. Abu-Bakr N, Han L, Okamoto A, et al. Changes in the mechanical properties and surface texture of compomer immersed in various media. J Prosthet Dent 2000;84:444–452. DOI: 10.1067/mpr.2000.109635.
  20. Wongkhantee S, Patanapiradej V, Maneenut C, et al. Effect of acidic food and drinks on surface hardness of enamel, dentine, and tooth-coloured filling materials. J Dent 2006;34(3):214–220. DOI: 10.1016/j.jdent.2005.06.003.
PDF Share
PDF Share

© Jaypee Brothers Medical Publishers (P) LTD.