Evaluation of the Surface Roughness and Microleakage of Dental Composites Exposed to Different Beverages
Mário Alexandre Coelho Sinhoreti, Marcos Aurélio Bonfim da Silva, Rafael Pino Vitti, Rafael Leonardo Xediek Consani, José Ginaldo da Silva, Josealdo Tonholo
Citation Information :
Sinhoreti MA, da Silva MA, Vitti RP, Consani RL, da Silva JG, Tonholo J. Evaluation of the Surface Roughness and Microleakage of Dental Composites Exposed to Different Beverages. J Contemp Dent Pract 2015; 16 (10):800-804.
The purpose of this study was to determine the effect of different solutions cola soft drink (CSD) and coffee on roughness and microleakage of composite resin restorations.
Materials and methods
Sixty bovine incisors were prepared and restored using Filtek Z350 XT (3M/ESPE) nanoparticulate resin. The samples were divided into three groups (n = 20): A (control)-Immersion in artificial saliva (14 days); B: Immersion in coffee (14 days), for 15 minutes (3x/day) and C: Immersion in CSD for 14 days (3x/day). Then the samples were analyzed for microleakage (dye penetration) and surface roughness (atomic force microscope). The one-way analysis of variance (ANOVA) was applied to assess the surface roughness and microleakage. The Tukey's test was set at 0.05.
Results
Group A (roughness-GAR) presented significantly the lowest average surface roughness. Group C (microleakage- GCM) showed significantly the highest average microleakage.
Conclusion
It was concluded that CSD and coffee change the surface roughness and increase the microleakage of restorations.
Clinical significance
Nowadays there is a high consumption of artificially sweetened soft drinks, sports drinks, high-energy beverages and coffee products by people that cause problems in composite resin restorations.
How to cite this article
da Silva MAB, Vitti RP, Sinhoreti MAC, Consani RLX, da Silva JGJ, Tonholo J. Evaluation of the Surface Roughness and Microleakage of Dental Composites Exposed to Different Beverages. J Contemp Dent Pract 2015;16(10):800-804.
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